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. Author manuscript; available in PMC: 2011 Sep 1.
Published in final edited form as: Schizophr Res. 2010 Apr 24;122(1-3):248–256. doi: 10.1016/j.schres.2010.03.025

TABLE 1.

RBC n-6 Polyunsaturated Fatty Acid Levels in Control and Schizophrenia Groups

n-6 Fatty acids Control Schizophrenia significance
Linoleic Acid (18:2) 393 ± 74a 378 ± 66 ns
Dihomo-γ-linolenic Acid (20:3) 53.6 ± 15.8 55.8 ± 14.1 ns
Arachidonic Acid (20:4) 508 ± 56 508 ± 51 ns
Adrenic Acid (22:4) 19.5 ± 4.2 23.4 ± 5.1 ns
a

nmol/mL packed red blood cells.