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. Author manuscript; available in PMC: 2010 Sep 30.
Published in final edited form as: Anal Chem. 2010 Mar 1;82(5):2067–2073. doi: 10.1021/ac902823w

Figure 7.

Figure 7

Hierarchical cluster analysis (HCA) for Columbian Huila green coffee beans roasted at 220 °C for times ranging from 1 min to 3 h. All experiments were run in quintuplet trials; no confusions or errors in classification were observed in 45 trials, as shown. NR = green coffee, not roasted; the number indicates nth trial. Control = no coffee present.