TABLE 1.
Variable | Treatments |
|
---|---|---|
LF Sensory Exposure |
HF Sensory Exposure |
|
Insulin | ||
Fasting value (mU/L) | 5.8±0.6 | 6.3 ± 0.3 |
Sensory exposure iAUC (mmol/L*hr) | 3 ± 1 | 7 ± 1 a |
Post-capsule IAUC (mmol/L*hr) | 13 ± 4 | 26 ± 8 a |
Post-lunch iAUC (mmol/L*hr) | 121 ± 11 | 140 ± 12 a |
Total daylong iAUC (mmol/L*hr) | 133 ± 12 | 166 ± 17 a |
Sf >400-TAG | ||
Fasting value (μmol/L) | 23 ± 4 | 33 ± 7 |
Sensory exposure iAUC (μmol/L*hr) | 17 ± 5 | 46 ± 15 a |
Post-capsule IAUC (μmol/L*hr) | 217 ± 70 | 272 ± 90 |
Post-lunch iAUC (μmol/L*hr) | 1056 ± 173 | 1361 ± 268 |
Total daylong iAUC (μmol/L*hr) | 1273 ± 221 | 1633 ± 342 |
Data are mean ± SEM (n=10). Data for iAUC are relative to the fasting value and the phases (sensory exposure, post-capsule, etc) are described in the methods section.
P < 0.02 LF sensory exposure compared to HF sensory exposure.