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. 2010 Jul 29;154(2):632–642. doi: 10.1104/pp.110.160051

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Figure 4. — Bio-gel P2 fractionation of the RP-HPLC purified GalT reaction product. Elution profiles of the d[AO]₅₁:GalT reaction product before and after base hydrolysis are shown for tobacco reactions (A) and Arabidopsis reactions (D); elution profiles of the [AO]₇:GalT reaction product before and after base hydrolysis are shown for tobacco reactions (B) and Arabidopsis reactions (E); elution profiles of the dd[AO]₅₁:GalT reaction product before and after base hydrolysis are shown for tobacco reactions (C) and Arabidopsis reactions (F); the elution position of free Hyp amino acid (corresponding to DP3) is shown with an arrow in each panel. The column was calibrated with high-M_r dextran (V₀), Gal (V_t), xylo-oligosaccharides with DP2 to 5, and xyloglucan-oligosaccharides with DP6 to 9; their elution positions are indicated with arrows at the top of the figure.