Table II.
PPIA control | |
PPIA forward | 5′ CAACACAAATGGCTCCCAGTT 3′ |
PPIA reverse | 5′ CATGGCTTCCACAATGCTCAT 3′ |
PPIA probe | 5′ ATCTGCACTGCCAAGAC 3′ |
Beta-2-microglobulin (B2M) | |
B2M forward | 5′ TTGTTCCCCTGCCTGGAGT 3′ |
B2M reverse | 5′TGGATGACGAGAGTACACTTGAACAT 3′ |
B2M probe | 5′ CCAGCGTGCTCCG 3′ |
PAK1 | |
PAK1 forward | 5′ GAAGGCCAGATTGCAGCTGT 3′ |
PAK1 reverse | 5′ CGAATGCAGAAACTCCAGAGC 3′ |
PAK1 probe | 5′ AGGTCTGGGCGGATG 3′ |
The total volume of PCR reaction was 25 μl and the PCR conditions were as follows: 50°C for 2 min, 95°C for 10 min, followed by 40 cycles of 95°C, 15 s for denaturation and 60°C, 1 min for annealing and extension.