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. 2010 Sep;49(5):610–616.

Figure 2.

Figure 2.

Postoperative changes in food intake. Baseline values are represented as 1.0, and subsequent values are given as a change relative to baseline values. Each point represents the mean ± SE. *, P < 0.01 compared with value for nonsurgical control group at the same time point. †, P < 0.03 compared with baseline.