Table 2.
OAR | Trait | QTL [cM] | 1-LOD support interval [cM] | Marker closest to peak | Lower marker | Upper marker | LOD score | QTL effect(SD) |
---|---|---|---|---|---|---|---|---|
1 | Carcass bone | 261 | 220 - 277 | CSSM4 | MAF64 | INRA011 | 2.1** | 0.56 |
1 | Carcass lean | 293 | 238 - 314 | INRA011 | CSSM4 | BM6506 | 2.2** | 0.69 |
1 | Percent fat in carcass | 296 | 228 - 324 | INRA011 | CSSM4 | BM6506 | 1.8* | -0.60 |
1 | Percent lean in carcass | 299 | 253 - 323 | BM6506 | INRA011 | BMS4045 | 2.2** | 0.68 |
2 | Carcass weight | 294 | 284 - 309 | MCM554 | CSSM045 | ARO28 | 2.5** | 0.60 |
2 | Final body weight | 294 | 280 - 318 | MCM554 | CSSM045 | ARO28 | 1.9* | 0.51 |
3 | Internal fat | 155 | 144 - 175 | BM827 | BM304 | EPCDV25 | 2.1** | 0.57 |
6 | Internal fat | 8 | 5 - 32 | OARCP125 | OARCP125 | MCM204 | 1.7* | 0.50 |
6 | Percent fat in carcass | 10 | 5 - 50 | OARCP125 | OARCP125 | MCM204 | 2.0** | 0.57 |
6 | Percent lean in carcass | 13 | 5 - 52 | OARCP125 | OARCP125 | BM1329 | 2.4** | -0.64 |
6 | Total fat | 15 | 5 - 42 | OARCP125 | OARCP125 | BM1329 | 2.0** | 0.61 |
6 | Carcass fat | 16 | 5 - 61 | OARCP125 | OARCP125 | BM1329 | 1.8* | 0.56 |
6 | Carcass weight | 75 | 60 - 91 | OARHH55 | BM1329 | OARJMP1 | 2.8** | 0.64 |
6 | Final body weight | 76 | 62 - 91 | OARHH55 | BM1329 | OARJMP1 | 2.8** | 0.64 |
7 | Eye muscle area | 51 | 29 - 70 | BMS528 | BM3033 | MCM223 | 3.4*** | -0.99 |
9 | Carcass lean | 116 | 95 - 154 | BMS1304 | MAF33 | BM4513 | 1.7* | 0.51 |
10 | Carcass fat | 112 | 101 - 112 | OARDB3 | TGLA441 | OARDB3 | 2.1** | 0.68 |
10 | Percent fat in carcass | 112 | 98 - 112 | OARDB3 | TGLA441 | OARDB3 | 2.3** | 0.71 |
10 | Percent lean in carcass | 112 | 81 - 112 | OARDB3 | TGLA441 | OARDB3 | 1.8* | -0.62 |
11 | Carcass weight | 92 | 79 - 107 | EPCDV23 | BM17132 | ETH3 | 3.1*** | 0.64 |
11 | Final body weight | 88 | 75 - 107 | EPCDV23 | BM17132 | ETH3 | 2.5** | 0.62 |
14 | Carcass fat | 29 | 14 - 54 | CSRD270 | TGLA357 | MCM133 | 1.8* | -0.53 |
14 | Dressing percentage | 33 | 14 - 56 | CSRD270 | TGLA357 | MCM133 | 2.38** | -0.57 |
14 | Total bone | 36 | 14 - 57 | CSRD270 | TGLA357 | MCM133 | 1.7* | -0.47 |
16 | Final body weight | 32 | 1 - 60 | OARCP99 | BM1225 | TGLA126 | 1.8* | -0.58 |
16 | Percent lean in carcass | 113 | 95 - 121 | MCM150 | DIK4612 | DIK2269 | 1.8* | -0.48 |
16 | Subcutaneous fat area | 62 | 38 - 75 | BMS2361 | TGLA126 | BM4107 | 3.5*** | 0.73 |
23 | Percent lean in carcass | 14 | 3 - 45 | MCMA1 | BL006 | MAF35 | 1.7* | 0.57 |
23 | Total fat | 25 | 8 - 38 | MCMA1 | BL006 | MAF35 | 2.5** | -0.61 |
Shown are the relative positions and the confidence interval (CI) along the 1 male distance map [26], P-values were obtained from likelihood ratio tests (LRT) with 1 df (QTL only); * 1.75 ≤ LOD < 2.0, ** 2.0 ≤ LOD < 3.0, *** LOD ≥ 3.0; standardised QTL effects (SD) are expressed as the estimated effect difference (Awassi - Merino) relative to the estimated residual standard deviation