Skip to main content
. 2010 Sep 16;42(1):36. doi: 10.1186/1297-9686-42-36

Table 2.

Summary of QTL for carcass traits using QTL-MLE

OAR Trait QTL [cM] 1-LOD support interval [cM] Marker closest to peak Lower marker Upper marker LOD score QTL effect(SD)
1 Carcass bone 261 220 - 277 CSSM4 MAF64 INRA011 2.1** 0.56
1 Carcass lean 293 238 - 314 INRA011 CSSM4 BM6506 2.2** 0.69
1 Percent fat in carcass 296 228 - 324 INRA011 CSSM4 BM6506 1.8* -0.60
1 Percent lean in carcass 299 253 - 323 BM6506 INRA011 BMS4045 2.2** 0.68

2 Carcass weight 294 284 - 309 MCM554 CSSM045 ARO28 2.5** 0.60
2 Final body weight 294 280 - 318 MCM554 CSSM045 ARO28 1.9* 0.51

3 Internal fat 155 144 - 175 BM827 BM304 EPCDV25 2.1** 0.57

6 Internal fat 8 5 - 32 OARCP125 OARCP125 MCM204 1.7* 0.50
6 Percent fat in carcass 10 5 - 50 OARCP125 OARCP125 MCM204 2.0** 0.57
6 Percent lean in carcass 13 5 - 52 OARCP125 OARCP125 BM1329 2.4** -0.64
6 Total fat 15 5 - 42 OARCP125 OARCP125 BM1329 2.0** 0.61
6 Carcass fat 16 5 - 61 OARCP125 OARCP125 BM1329 1.8* 0.56
6 Carcass weight 75 60 - 91 OARHH55 BM1329 OARJMP1 2.8** 0.64
6 Final body weight 76 62 - 91 OARHH55 BM1329 OARJMP1 2.8** 0.64

7 Eye muscle area 51 29 - 70 BMS528 BM3033 MCM223 3.4*** -0.99

9 Carcass lean 116 95 - 154 BMS1304 MAF33 BM4513 1.7* 0.51

10 Carcass fat 112 101 - 112 OARDB3 TGLA441 OARDB3 2.1** 0.68
10 Percent fat in carcass 112 98 - 112 OARDB3 TGLA441 OARDB3 2.3** 0.71
10 Percent lean in carcass 112 81 - 112 OARDB3 TGLA441 OARDB3 1.8* -0.62

11 Carcass weight 92 79 - 107 EPCDV23 BM17132 ETH3 3.1*** 0.64
11 Final body weight 88 75 - 107 EPCDV23 BM17132 ETH3 2.5** 0.62

14 Carcass fat 29 14 - 54 CSRD270 TGLA357 MCM133 1.8* -0.53
14 Dressing percentage 33 14 - 56 CSRD270 TGLA357 MCM133 2.38** -0.57
14 Total bone 36 14 - 57 CSRD270 TGLA357 MCM133 1.7* -0.47

16 Final body weight 32 1 - 60 OARCP99 BM1225 TGLA126 1.8* -0.58
16 Percent lean in carcass 113 95 - 121 MCM150 DIK4612 DIK2269 1.8* -0.48
16 Subcutaneous fat area 62 38 - 75 BMS2361 TGLA126 BM4107 3.5*** 0.73

23 Percent lean in carcass 14 3 - 45 MCMA1 BL006 MAF35 1.7* 0.57
23 Total fat 25 8 - 38 MCMA1 BL006 MAF35 2.5** -0.61

Shown are the relative positions and the confidence interval (CI) along the 1 male distance map [26], P-values were obtained from likelihood ratio tests (LRT) with 1 df (QTL only); * 1.75 ≤ LOD < 2.0, ** 2.0 ≤ LOD < 3.0, *** LOD ≥ 3.0; standardised QTL effects (SD) are expressed as the estimated effect difference (Awassi - Merino) relative to the estimated residual standard deviation