Table 2.
Percent energy from macronutrients and intakes of nutrients and foods among under-reporters and acceptable reporters
| UR, n = 19 | AR, n = 35 | |||
| Mean | SD | Mean | SD | |
| Percent energy from | ||||
| added sugar | 4 | 2.4 | 5 | 2.4 |
| carbohydrates | 45 | 5.0 | 42 | 5.5 |
| fat | 30a | 6.2 | 35 | 5.3 |
| protein | 18b | 2.4 | 17 | 2.0 |
|
Intakes of |
Median |
25th , 75th percentiles |
Median |
25th , 75th percentiles |
| antioxidants (mmol/d) | 20 | 12, 25 | 24 | 14, 29 |
| vitamin C (mg/d) | 118c | 76, 159 | 151 | 114, 198 |
| β-carotene (mcg/d) | 2d | 1, 3 | 3 | 2, 4 |
| berries (g/d) | 13 | 1, 29 | 19 | 10, 30 |
| chocolate (g/d) | 6 | 1, 13 | 7 | 4, 22 |
| coffee (g/d) | 442 | 66, 617 | 406 | 36, 679 |
| fruit (g/d) | 121 | 69, 221 | 113 | 66, 181 |
| fruit and berry juices (g/d) | 42 | 11, 86 | 107 | 21, 185 |
| nuts (g/d) | 3 | 1, 9 | 6 | 2, 16 |
| tea (g/d) | 80 | 20, 400 | 60 | 20, 220 |
| vegetables (g/d) | 212e | 110, 252 | 265 | 199, 414 |
| wine (g/d) | 66 | 12, 119 | 43 | 3, 89 |
Under-reporters, UR; acceptable reporters, AR; standard deviation, SD. a Different from AR, p = 0.003; b different from AR, p = 0.012; c different from AR, p = 0.024; d different from AR, p = 0.040; e different from AR, p = 0.027