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. Author manuscript; available in PMC: 2010 Oct 5.
Published in final edited form as: Ann Intern Med. 2010 Aug 3;153(3):147–157. doi: 10.1059/0003-4819-153-3-201008030-00005

Table 3.

Significant Differences in Symptom Reporting

Symptom Patients (95% CI), % P Value*
Low-Fat Diet Group Low-Carbohydrate Diet Group
Bad breath
 3 mo 37 (28–46) 64 (54–72) <0.001
 6 mo 19 (12–29) 38 (28–49) 0.007
 12 mo 30 (21–41) 42 (31–53) 0.147
 24 mo 30 (20–43) 35 (25–47) 0.56
  Overall 0.102
Hair loss
 3 mo 18 (11–29) 21 (12–34) 0.67
 6 mo 21 (12–33) 45 (31–60) 0.006
 12 mo 19 (11–31) 29 (17–44) 0.24
 24 mo 15 (7–28) 23 (12–39) 0.32
  Overall 0.27
Constipation
 3 mo 39 (30–48) 63 (53–71) <0.001
 6 mo 36 (26–46) 43 (33–54) 0.31
 12 mo 33 (23–44) 53 (41–64) 0.010
 24 mo 17 (11–26) 39 (28–52) 0.002
  Overall 0.195
Dry mouth
 3 mo 25 (18–35) 48 (39–58) <0.001
 6 mo 16 (10–26) 32 (23–43) 0.017
 12 mo 21 (14–32) 38 (27–50) 0.028
 24 mo 23 (14–34) 32 (22–44) 0.22
  Overall 0.070
*

P values are for the difference between the 2 groups for each time point.