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. 2010 Jul-Sep;6(23):212–218. doi: 10.4103/0973-1296.66939

Table 2.

NMR data of flavonoids A, B and C

Flavonoid “A”
Flavonoid “B”
Flavonoid “C”
δH (ppm) δC (ppm) δH (ppm) δC (ppm) δH (ppm) δC (ppm)
2 147.2 157.7 157.4
3 137.2 133.3 134.3
4 177 178.4 178.2
5 162.7 161.5 161.7
6 6.13, d, J = 2.1 Hz 99.5 6.21, d, J = 2.1 Hz 98.3 6.21, d, J = 2.1 Hz 100.3
7 165.3 164.5 164.8
8 6.4, d, J = 2.1 Hz 94.8 6.41, d, J = 2.1 Hz 93.2 6.41, d, J = 2.1 Hz 95.1
9 158.2 156.9 157
10 104.5 104 104.3
1‘ 124.1 121.2 121
2‘ 7.71, d, J = 2.15 Hz 116.2 7.53, d, J = 2.1 Hz 115.2 7.76, d, J = 2.2 Hz 116.2
3‘ 146.2 144.8 144.7
4‘ 148.7 148.2 148.7
5‘ 6.86, d, J = 8.5 Hz 116.6 6.92, d, J = 8.3 Hz 114.8 6.88, d, J = 8.5 Hz 114.9
6‘ 7.57, dd, J = 2.15, 8.5 Hz 121.8 7.51, dd, J = 2.1, 8.3 Hz 121.4 7.58, dd, J = 2.2, 8.5 Hz 121.7
1“ 5.48, br s 107.9 5.17, d, J = 6.5 Hz 105
2“ 81.7 73.3
3“ 3.85-3.94 77.1 3.81-3.941 74.5
4“ 86.4 69.5
5“ 60.9 67.4