Table 3.

Results obtained in the microbiological assay by plate diffusion method

	FL 10%	FL 30%	DL 10%	DL 30%	FE. 30%	FE. 70%	TamEO	ThyEO	Gentam	Ketoco
St. aureus	–	+	+	+	+	+	+	+	+	–
En. faecalis	–	–	–	–	+	+	+	+	+	–
B. subtilis	+	+	+	+	+	+	+	+	+	–
P. aeruginosa	–	–	–	–	+	+	–	–	+	–
Es. coli	–	–	–	+	+	+	+	+	+	–
Sa. typhimurium	–	–	+	+	–	–	+	+	+	–
C. albicans	–	–	–	–	–	–	+	+	–	+

FL: fresh leaves’ decoctions, DL: dried leaves’ decoctions, FE.: fluid extract, TamEO: tamarind essential oil, ThyEO: thyme essential oil, Gentam: gentamycin, Ketoco: ketoconazole