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. 2010 Mar 31;45(10):893–905. doi: 10.1007/s11745-010-3393-4

Fig. 3.

Fig. 3

Changes in blood lipid levels for consumption of different chain-length saturated fatty acids (SFA) as an isocaloric replacement for carbohydrate (CHO), based on meta-analysis of randomized controlled feeding trials [5]. β reflects the change for each 1% energy isocaloric replacement; *P < 0.05