Skip to main content
. Author manuscript; available in PMC: 2011 Oct 1.
Published in final edited form as: Mol Oral Microbiol. 2010 Oct;25(5):357–367. doi: 10.1111/j.2041-1014.2010.00585.x

Figure 1.

Figure 1

PCR-DGGE analysis showing the bacterial profiles of saliva-derived overnight planktonic culture in different media. 1, PYG; 2, ASS; 3.columbia; 4, TYGVS; 5, TH; 6, BHI; 7, Original saliva; 8, LB; 9, CYE; 10, Chopped meat medium; 11, Cooked meat medium; 12, BMM; 13, Sheep blood supplemented NAM broth. Three replicates were performed and a representative gel image is shown.