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. Author manuscript; available in PMC: 2011 Oct 1.
Published in final edited form as: Mol Oral Microbiol. 2010 Oct;25(5):357–367. doi: 10.1111/j.2041-1014.2010.00585.x

Figure 3.

Figure 3

Comparison of original salivary and SHI medium cultivated salivary bacterial species distribution using 454 pyrosequencing. Taxonomic assignments of the sequences were made using the Ribosomal Database Project which classifies sequences to the genus level. The community profile of the dominant members from A) the original pooled saliva and B) the in vitro grown community in SHI medium.