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. Author manuscript; available in PMC: 2012 Feb 1.
Published in final edited form as: Nutrition. 2010 May 14;27(2):199–205. doi: 10.1016/j.nut.2010.01.014

TABLE 1.

Characteristics of the study participants

Group 1: Subjects receiving sulfur amino acids at 56 mg·kg−1·d−1
Age Sex Race BMI
18 F White 22.5
20 M White 22.3
21 M Black 20.7
23 F Black 24.8
23 M White 23.2
25 M Asian 21.0
33 F Black 26.0
36 M Black 20.0
Group 2: Subjects receiving sulfur amino acids at 117 mg·kg−1·d−1
Age Sex Race BMI
18 F White 26.3
19 M Other 23.6
21 F Black 20.3
29 M White 24.7
31 M White 25.6