Table 1.
Conditions and products of polymerase chain reaction followed by restriction fragment length polymorphism
| Gene | Primers | Tm (°C) | RE | bp | Alleles |
| ApoB | Forward: GGAGACTATTCAGAAGCTAA | 55 | XbaI | 710 | X-: 710 bp |
| Reverse: GAAGAGCCTGAAGACTGACT | X+: 433 and 277 bp | ||||
| ApoE | Forward: ACAGAATTCGCCCCGGCCTGGTACAC | 60 | HhaI | 252 | E2: 91 and 84 bp |
| Reverse: TAAGCTTGGCACGGCTGTCCAAGGA | E3: 91, 48 and 36 pb | ||||
| E4: 72, 48 and 36 bp | |||||
| CYP7A1 | Forward: CAGAGCATGGACAGGGAGCAG | 55 | BsaI | 948 | A: 581, 367 bp |
| Reverse: GCAACTCCTCATGGCTGAGGTT | C: 542, 367 and 39 bp |
Forward and reverse primers in 5’ to 3’ directions. Tm: Annealing temperature; RE: Restriction enzyme.