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. Author manuscript; available in PMC: 2011 Sep 7.
Published in final edited form as: Langmuir. 2010 Sep 7;26(17):13797–13804. doi: 10.1021/la101740p

Figure 5.

Figure 5

Optical micrographs of formation of water droplets at the OTS-treated glass interface when using isotropic oils: (A) silicone oil; (B) olive oil; (C) corn oil and (D) vegetable oil. The images were obtained after 7 days of immersion under water at room temperature. The scale bar corresponds to 50 µm.