Table 7.
Classification performance on the Olive Oil data for the variable selection algorithm with updating and for previous analyses of these data. Mean classification performance for the 50 random splits of the data are reported with standard deviations in parentheses. For the Variable Selection Only results, the maximum number of selected wavelengths was restricted to be six to avoid degeneracies.
| Method | Misclassification Rate |
|---|---|
| Variable Selection and Updating | 6.9% (5.4) |
| Variable Selection (Greedy) and Updating | 16.6% (11.3) |
| Variable Selection Only | 17.9% (10.9) |
| Dean et al. (2006) | 11.9% (6.3) |
| Downey et al. (2003) | 6.1–19.0% |
| Transductive SVMs | 12.4% (7.5) |
| Random Forests | 19.3% (6.5) |
| AdaBoost.M1 | 34.1% (9.3) |
| Bayesian Multinomial Regression | 57.0% (1.2) |