TABLE 2.

Percentages of Items Compliant With Legislation Requiring School Nutritional Standards, and Average Number of Competitive Items Available in Schools, Before and After Implementation of Legislation: Healthy Eating, Active Communities Study (HEAC) and the High School Study (HSS), California, 2005–2008

	No.	Beverages Compliant, % Prelegislation/ % Postlegislation	Foods Compliant, % Prelegislation/ % Postlegislation	Average No. Competitive Beverages Available Prelegislation/Average No. Available Postlegislation	Average No. Competitive Foods Available Prelegislation/Average No. Available Postlegislation
HEAC elementary schools	6	57/100	0/61	1.4/1.2	6/6
HEAC middle schools	6	84/81	30/63	13/12	22/24
HEAC high schools	6	40/81	22/68	45/29	77/69
HSS schools	56	54/71	37/64	44/33	67/57

Note. Selected data on percentages of items compliant have been previously published.^20,23 HEAC data-collection dates: spring 2005 (prelegislation), spring 2008 (postlegislation). HSS data-collection dates: spring 2007 (prelegislation), spring 2008 (postlegislation).