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. 2010 Sep 23;2011:515647. doi: 10.1155/2011/515647

Figure 1.

Figure 1

The percent relative enzyme activity (RA %) of porcine pancreatic α-amylase (PPA) on inhibition with different extracts. (a) Cold-water extracts (CWE). (b) Hot-water extracts (HWE). (c) Methanol extracts (ME). (d) Isopropanol extracts (IP). (e) Acetone extracts (AE) of the listed plants. Pure porcine pancreatic α-amylase serves as control. The data is indicated as the mean ± SEM; (n = 3). The students F-test was used and the bars with different asterisks (***, **, *) show significant difference with respect to control (P <  .05).