Table 1.
The composition of “Pingliu Keli” (PK).
| Species | Chinese name | Plant part | Origin | Grams | % |
|---|---|---|---|---|---|
| Lycium chinense | Gou Qi | Seed | Ningxia, China | 40 | 11.1 |
| Dendrobium officinale | Shi hu | Stem | Yunnan, China | 40 | 11.1 |
| Arisaema heterophyllum | Tian nan xing | Stem | Guizhou, China | 40 | 11.1 |
| Rhizoma typhonii | Bai fu zi | Stem tuber | Tibet, China | 40 | 11.1 |
| Curcuma zedoaria | E shu | Stem tube | Guangxi, China | 40 | 11.1 |
| Ligusticum chuanxiong | Chuan xiong | Root | Sichuan, China | 40 | 11.1 |
| Buthus martensii Karsch | Xie zi | Dried body | Shandong, China | 40 | 11.1 |
| Bombyx mori L | Jia can | Dried body | Jiangsu, China | 40 | 11.1 |
| Herba hedyotis diffusae | She she cao | Leave | Yunnan, China | 40 | 11.1 |
|
| |||||
| Total amount | 360 | 100 | |||