Table 1.
Hard-diet group |
Soft-diet group |
||||
---|---|---|---|---|---|
Mean (mV) | SD | Mean (mV) | SD | P | |
Masseter | 1.22 | 0.54 | 0.58 | 0.27 | 0.05 |
Digastric | 0.89 | 0.30 | 0.49 | 0.27 | 0.01 |
Temporalis | 1.02 | 0.54 | 0.80 | 0.23 | n.s. |
Hard-diet group |
Soft-diet group |
||||
---|---|---|---|---|---|
Mean (mV) | SD | Mean (mV) | SD | P | |
Masseter | 1.22 | 0.54 | 0.58 | 0.27 | 0.05 |
Digastric | 0.89 | 0.30 | 0.49 | 0.27 | 0.01 |
Temporalis | 1.02 | 0.54 | 0.80 | 0.23 | n.s. |