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. Author manuscript; available in PMC: 2010 Oct 11.
Published in final edited form as: J Immunol. 2010 Apr 5;184(9):5280–5286. doi: 10.4049/jimmunol.0903282

Table II.

Profiles of polyunsaturated n-6 and n-3 fatty acids in serum of (NZB × NZW)F1 mice fed with specialized corn oil (CO) and fish oil (FO) diets enriched with eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA).

Fatty acids CO FO-18/12 FO-EPA FO-DHA
18:2n-6 30.33±0.70a 13.69±0.31b 9.79±0.49c 8.85±0.37c
20:3n-6 0.28±0.03 0.27±0.00 nd nd
20:4n-6 19.52±0.36a 9.59±0.25c 12.51±0.48b 5.21±0.22d
20:5n-3 nd 20.17±1.33 22.69±1.17 20.76±0.41
22:5n-6 0.34±0.12 nd nd nd
22:5n-3 nd 0.39±0.02a 0.96±0.15b 0.70±0.07b
22:6n-3 3.33±0.40a 12.55±0.28c 9.89±0.49b 23.89±0.74d

PUFA 53.79±0.74 56.48±0.56 55.84±0.92 59.40±0.62
n-3 FA 3.33±0.40a 33.11±1.20b 33.54±1.01b 45.34±0.66c
n-6 FA 50.46±0.48a 23.37±0.64b 22.30±0.24b 14.06±0.57c
n-6/n-3 15.85±1.90 0.71±0.05 0.67±0.03 0.31±0.02

CO, corn oil; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FA, fatty acids; FO, fish oil; nd – not detected; PUFA, polyunsaturated fatty acids. Total lipids of (NZB × NZW)F1 mice serum were extracted, methylated and subjected to analysis by gas chromatography. The values (% of total fatty acids) are means of three independent measurements ± SEM. n=5. Significant difference (P<0.05) is indicated with different alphabets analyzed by ANOVA followed by Newman-Keuls test. Ratio of n-6/n-3 fatty acids is expressed as (18:2n-6 + 20:3n-6 +20:4n-6 +22:5n-6)/(20:5n-3 + 22:5n-3 + 22:6n-3).