Table II.
Profiles of polyunsaturated n-6 and n-3 fatty acids in serum of (NZB × NZW)F1 mice fed with specialized corn oil (CO) and fish oil (FO) diets enriched with eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA).
Fatty acids | CO | FO-18/12 | FO-EPA | FO-DHA |
---|---|---|---|---|
18:2n-6 | 30.33±0.70a | 13.69±0.31b | 9.79±0.49c | 8.85±0.37c |
20:3n-6 | 0.28±0.03 | 0.27±0.00 | nd | nd |
20:4n-6 | 19.52±0.36a | 9.59±0.25c | 12.51±0.48b | 5.21±0.22d |
20:5n-3 | nd | 20.17±1.33 | 22.69±1.17 | 20.76±0.41 |
22:5n-6 | 0.34±0.12 | nd | nd | nd |
22:5n-3 | nd | 0.39±0.02a | 0.96±0.15b | 0.70±0.07b |
22:6n-3 | 3.33±0.40a | 12.55±0.28c | 9.89±0.49b | 23.89±0.74d |
PUFA | 53.79±0.74 | 56.48±0.56 | 55.84±0.92 | 59.40±0.62 |
n-3 FA | 3.33±0.40a | 33.11±1.20b | 33.54±1.01b | 45.34±0.66c |
n-6 FA | 50.46±0.48a | 23.37±0.64b | 22.30±0.24b | 14.06±0.57c |
n-6/n-3 | 15.85±1.90 | 0.71±0.05 | 0.67±0.03 | 0.31±0.02 |
CO, corn oil; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FA, fatty acids; FO, fish oil; nd – not detected; PUFA, polyunsaturated fatty acids. Total lipids of (NZB × NZW)F1 mice serum were extracted, methylated and subjected to analysis by gas chromatography. The values (% of total fatty acids) are means of three independent measurements ± SEM. n=5. Significant difference (P<0.05) is indicated with different alphabets analyzed by ANOVA followed by Newman-Keuls test. Ratio of n-6/n-3 fatty acids is expressed as (18:2n-6 + 20:3n-6 +20:4n-6 +22:5n-6)/(20:5n-3 + 22:5n-3 + 22:6n-3).