TABLE 5.

Spearman's correlations between diet-induced changes in Lp(a) and lipids, lipoproteins, and apolipoproteins

	Δ Lp(a)
Δ OxPL/apoB	0.492b
Δ Triglyceride	−0.207
Δ Total cholesterol	0.219
Δ LDL cholesterol	0.396a
Δ LDL I	0.129
Δ LDL II	0.336a
Δ LDL III	0.179
Δ LDL IV	−0.300a
Δ HDL cholesterol	−0.086
Δ ApoA-I	−0.013
Δ ApoB	0.234

Apo, apolipoprotein; Lp(a), lipoprotein(a); OxPL/apoB, oxidized phospholipids per apolipoprotein B-100. (Δ; 20% low-fat diet minus 40% high-fat diet).

^aP < 0.05.

^bP < 0.0001.