Table 1.
Mean (SD) instantaneous intake rate of the six individuals (rows indicated by the codes of the individuals) at different food densities (columns)
| 25 | 50 | 75 | 100 | 125 | |
|---|---|---|---|---|---|
| BM | 0.00 | 0.39 (0.18) | 0.83 (0.15) | 1.62 (0.45) | 2.03 (0.71) |
| LG | 0.00 | 0.76 (0.05) | 1.40 (0.48) | 2.02 (1.93) | 2.99 (0.81) |
| LR | 0.00 | 0.32 (0.03) | 0.41 (0.13) | 1.24 (0.38) | 1.70 (0.34) |
| RB | 0.00 | 0.61 (0.01) | 1.14 (0.39) | 1.25 (0.31) | 1.29 (0.49) |
| RM | 0.20 (0.04) | 0.57 (0.33) | 1.43 (0.43) | 1.03 (0.47) | 1.06 (0.93) |
| RR | 0.00 | 0.60 (0.12) | 1.10 (0.52) | 1.12 (0.03) | 1.44 (0.51) |