Table 1.
Mean values of the chemical composition of the diet administered to 216 cows randomly selected from 20 dairy herds.
| Parameters | Mean ± SD |
|---|---|
| Crude protein (g/Kg) | 15.21 ± 1.06 |
| Ethereal extract (%) | 4.52 ± 0.43 |
| Ash (%) | 7.48 ± 0.85 |
| NDF (%) | 35.30 ± 1.83 |
| NSC (%) | 37.46 ± 2.47 |
| Digestible dry matter (%ss) | 65.48 ± 1.85 |
| ADF (acid detergent fiber) | 20.58 ± 1.66 |
| Starch (g/Kg) | 22.87 ± 1.97 |
| Calcium (mg/Kg) | 1.00 ± 0.05 |
| Phosphorus (mg/Kg) | 0.45 ± 0.01 |
| Magnesium (mg/Kg) | 0.33 ± 0.02 |
| Sodium (mg/Kg) | 0.58 ± 0.05 |
| Potassium (mg/Kg) | 1.45 ± 0.10 |
| Chlorine (mg/Kg) | 0.32 ± 0.09 |
| Anions/cations (meq/100 gr) | 41.78 ± 2.09 |
| NDF/NSC | 0.94 ± 0.10 |
| NSC/NDF | 1.06 ± 0.11 |
| NDF/proteins | 2.33 ± 0.22 |
| Starch/proteins | 1.50 ± 0.14 |