TABLE 2.
Name | Derivatization(s) | Monoisotopic mass (Da) | RT (min)a | RIb | Areac (Pi limitation/Pi excess) | Area ratio (Pi limit./Pi excess) | P valued |
---|---|---|---|---|---|---|---|
Lactic acid | 2TMSe | 234.1108 | 5.48 | 1,033 | 7,337 ± 295/384,667 ± 48,336 | 0.02 | 0.005 |
Glycolic acid | 2TMS | 220.0951 | 5.67 | 1,041 | 15,300 ± 2,307/5,483 ± 361 | 2.79 | 0.017 |
l-Alanine | 2TMS | 223.1267 | 5.97 | 1,053 | 9,963 ± 1,767/36,233 ± 13,799 | 0.27 | 0.100 |
3TMS | 305.1663 | 8.76 | 1,279 | 5,900 ± 335/96,467 ± 20,766 | 0.06 | 0.017 | |
Phosphate | 3TMS | 314.0959 | 7.85 | 1,236 | 53,233 ± 28,407/170,000 ± 17,578 | 0.31 | 0.003 |
l-Proline | 2TMS | 259.1424 | 8.15 | 1,250 | 5,400 ± 1,542/63,433 ± 7,250 | 0.09 | 0.003 |
Succinic acid | 2TMS | 262.1057 | 8.32 | 1,258 | 49,300 ± 4,078/81,567 ± 15,815 | 0.60 | 0.048 |
Fumaric acid | 2TMS | 260.0900 | 8.68 | 1,275 | 3,907 ± 457/7,900 ± 123 | 0.49 | 0.006 |
Malic acid | 2TMS | 350.1401 | 9.96 | 1,441 | 3,880 ± 98/17,833 ± 981 | 0.22 | 0.001 |
Glucosef | 5TMS, 1MeOxg | 569.2876 | 13.44 | 1,852 | 433,667 ± 12,423/3,757 ± 45 | 115.44 | 0.0003 |
Maltoseh | 8TMS, 1MeOx | 947.459 | 16.38 | 2,659 | 3,553 ± 983/127 ± 27 | 28.05 | 0.027 |
Trehalosei | 8TMS | 918.4324 | 18.49 | 2,661 | 433,333 ± 26,312/476,000 ± 17,349 | 0.91 | 0.158 |
RT, retention time during gas chromatography.
RI, retention index calculated using alkane standards (C10 to C40).
Integrated area of chromatographic peak under Pi-limiting conditions versus Pi-excess conditions. Values are means and standard deviations from triplicate experiments.
Determined by Student's t test.
TMS, trimethylsilyl.
Glucose levels are relatively uncertain due to possible contamination by glucose of the medium during the extraction process; Pi-limited cells retain high glucose concentrations in the medium after 24 h of cultivation.
MeOX, methoxyamine.
Maltose was detected only by the EI mode due to its higher molecular mass and was extracted with cold methanol.
Trehalose data were included despite a P value of >0.05, as trehalose can serve as a precursor for maltose by the action of trehalose synthase (TreS).