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. 2010 Sep 29;92(5):1165–1171. doi: 10.3945/ajcn.2009.29106

TABLE 1.

Subject characteristics by quintile (Q) categories of whole-grain intake1

Whole-grain intake categories
Q1 Q2 Q3 Q4 Q5 P for trend2
n 575 559 567 566 567
Whole-grain intake (servings/d)3 0.14 (0.00–0.30) 0.50 (0.31–0.71) 0.98 (0.72–1.21) 1.48 (1.22–2.03) 2.93 (2.04–12.7)
Age (y)4 51.0 (50.2, 51.9) 49.9 (49.1, 50.7) 50.4 (49.6, 51.2) 50.0 (49.2, 50.8) 51.9 (51.9, 52.8) 0.04
Women (%)5 46 (42, 50) 50 (46, 54) 51 (47, 56) 51 (47, 55) 49 (45, 53) 0.56
BMI (kg/m2)67 27.4 (27.0, 27.8) 27.5 (27.2, 27.9) 27.5 (27.1, 27.9) 26.5 (26.1, 26.8) 26.3 (25.9, 26.7) <0.001
Waist circumference (cm)6 96.9 (95.8, 97.9) 97.6 (96.5, 98.7) 97.4 (96.4, 98.5) 94.6 (93.5, 95.6) 94.3 (93.2, 95.3) <0.001
Current smoker (%)6 17 (14, 20) 16 (14, 19) 11 (9, 14) 9 (6, 12) 8 (6, 11) <0.001
Energy intake (kJ)6 7278 (7074, 7481) 7641 (7439, 7844) 8166 (7963, 8368) 8674 (8471, 8877) 9636 (9434, 9839) <0.001
Alcohol intake (g/d)78 5.2 (4.6, 5.9) 5.4 (4.8, 6.1) 4.3 (3.8, 4.9) 4.9 (4.4, 5.6) 3.9 (3.4, 4.4) <0.001
Refined-grain intake (servings/d)8 2.9 (2.7, 3.0) 2.7 (2.6, 2.8) 2.6 (2.5, 2.7) 2.4 (2.3, 2.5) 2.0 (1.9, 2.1) <0.001
Fruit and vegetable intake (servings/d)78 4.0 (3.9, 4.2) 4.7 (4.5, 4.8) 4.8 (4.6, 5.0) 5.3 (5.1, 5.5) 5.7 (5.5, 5.9) <0.001
Dairy intake (servings/d)78 2.0 (1.9, 2.1) 1.9 (1.8, 2.0) 2.0 (1.9, 2.1) 2.1 (2.0, 2.2) 2.1 (2.0, 2.2) 0.03
Total fat (% of energy)8 33.7 (33.2, 34.3) 32.8 (32.2, 33.3) 32.1 (31.6, 32.6) 30.6 (30.1, 31.1) 28.6 (28.1, 29.2) <0.001
1

Values are means; 95% CIs in parentheses (unless otherwise noted).

2

The median value in each quintile category was used as a continuous variable in a linear regression as a test for trend.

3

Values are medians; ranges in parentheses.

4

Adjusted for sex only.

5

Adjusted for age only.

6

Adjusted for age and sex.

7

Values are geometric means.

8

Adjusted for age, sex, and total energy intake.