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. 2010 Sep 29;92(5):1165–1171. doi: 10.3945/ajcn.2009.29106

TABLE 2.

Subject characteristics by quintile (Q) categories of refined-grain intake1

Refined-grain intake categories
Q1 Q2 Q3 Q4 Q5 P for trend2
n 566 568 567 564 569
Refined-grain intake (servings/d)3 0.79 (0.00–1.13) 1.42 (1.14–1.69) 1.99 (1.70–2.29) 2.62 (2.30–3.15) 4.06 (3.16–11.50)
Age (y)4 51.3 (50.5, 52.1) 51.5 (50.7, 52.3) 50.5 (49.7, 51.3) 49.9 (49.1, 50.7) 50.1 (49.2, 50.9) 0.02
Women (%)5 58 (54, 62) 52 (48, 56) 46 (42, 50) 47 (43, 51) 44 (40, 48) <0.001
BMI (kg/m2)67 27.0 (26.6, 27.3) 26.9 (26.5, 27.3) 26.6 (26.3, 27.0) 27.1 (26.7, 27.4) 27.6 (27.2, 28.0) 0.01
Waist circumference (cm)6 96.0 (94.9, 97.0) 95.9 (94.8, 96.9) 95.2 (94.2, 96.3) 96.4 (95.3, 97.5) 97.2 (96.2, 98.3) 0.10
Current smoker (%)6 15 (12, 18) 12 (10, 15) 12 (9, 14) 13 (10, 15) 10 (7, 13) 0.03
Energy intake (kJ)6 6679 (6490, 6868) 7403 (7215, 7591) 8168 (7979, 8356) 8856 (8668, 9044) 10,295 (10,107, 10,483) <0.001
Alcohol intake (g/d)78 5.3 (4.7, 6.0) 4.5 (4.0, 5.1) 5.3 (4.7, 6.0) 4.9 (4.3, 5.5) 3.7 (3.2, 4.2) <0.001
Whole-grain intake (servings/d)8 1.5 (1.4, 1.6) 1.5 (1.4, 1.5) 1.3 (1.2, 1.4) 1.1 (1.0, 1.2) 0.8 (0.7, 0.9) <0.001
Fruit and vegetable intake (servings/d)78 5.2 (5.0, 5.4) 5.0 (4.9, 5.2) 5.0 (4.8, 5.2) 4.8 (4.7, 5.0) 4.3 (4.1, 4.5) <0.001
Dairy intake (servings/d)78 2.3 (2.2, 2.4) 2.2 (2.1, 2.3) 2.0 (1.9, 2.1) 1.9 (1.8, 2.0) 1.7 (1.6, 1.8) <0.001
Total fat (% of energy)8 33.4 (32.9, 34.0) 31.8 (31.2, 32.3) 31.6 (31.1, 32.1) 30.9 (30.4, 31.4) 30.2 (29.6, 30.7) <0.001
1

Values are means; 95% CIs in parentheses (unless otherwise noted).

2

The median value in each quintile category was used as a continuous variable in a linear regression as a test for trend.

3

Values are medians; ranges in parentheses.

4

Adjusted for sex only.

5

Adjusted for age only.

6

Adjusted for age and sex.

7

Values are geometric means.

8

Adjusted for age, sex, and total energy intake.