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. 2010 Aug 18;92(5):1181–1188. doi: 10.3945/ajcn.2010.29300

FIGURE 1.

FIGURE 1.

The relation between serving sizes defined by the US Food and Drug Administration (FDA) [Reference Amounts Customarily Consumed (RACC)] and energy density of foods (kcal/100 g) for 1387 foods in the US Department of Agriculture Food and Nutrient Database for Dietary Studies (FNDDS) (9).