Figure 1).
A Final body weight (control n=28, obese n=25); B Carcass body fat (control n=28, obese n=25); C Blood glucose levels following an oral glucose load in control (white triangles; n=8) and obese animals (black diamonds; n= 8); D Plasma insulin and leptin (n=13). Data presented as mean ± SD. *P<0.05 versus control. Student’s t test for independent samples; repeated measures two-way ANOVA and Bonferroni’s posthoc analysis