Table 1.
Baseline Demographic and Unadjusted Home Food Environment Characteristics*
| Overall N = 90 |
Vermont White participants N = 44 | Arkansas White participants N = 21 |
Arkansas African American N = 25 |
p-value | |
|---|---|---|---|---|---|
| Age (years) | 44.6±10.2 | 46.2±10.2 | 42.7±11.4 | 41.7±2.5 | p > 0.05 |
| Female (%) | 95% | 93% | 96% | 100% | p > 0.05 |
| College Education or Higher (%) | 65% | 69% | 50% | 69% | p< 0.05 |
| Weight (kg) | 98.3±19.0 | 94.0±20.3 | 98.0±13.5 | 106.0±18.8 | p< 0.05 |
| Food Storage (FSQa food categories) | 3.6±2.5 | 3.2±2.2 | 3.7±2.1 | 4.1±3.1 | p > 0.05 |
| Low-Fat Foods (HFIb food categories) | 7.2±2.1 | 7.6±1.9 | 6.4±2.1 | 7.0±2.1 | p = 0.075 |
| High-Fat Foods (HFIb food categories) | 8.5±2.5 | 7.6±2.0 | 9.4±3.0 | 9.2±2.5 | p< 0.01 |
* (Mean ± SD unless otherwise noted); aFood Storage Questionnaire; bHousehold Food Inventory