Table 2.
6-month Changes in Weight and the Home Food Environment (Mean ± SD)
| Overall N = 90 |
Vermont White participants N = 44 |
Arkansas White participants N = 21 |
Arkansas African American N = 25 |
p-value | |
|---|---|---|---|---|---|
| Weight Change (kg) | -6.5±6.2 | -8.3±6.8 | -6.2±6.0 | -3.6±4.1 | p< 0.01 |
| Food Storage Change (FSQa food categories) | -0.5±2.3 | -0.8±2.0 | -0.2±2.6 | -0.3±2.6 | p > 0.05 |
| Low-Fat Foods Change (HFIb food categories) | -0.06±1.7 | -0.1±1.4 | -0.05±1.7 | 0.04±2.1 | p > 0.05 |
| High-Fat Foods Change (HFIb food categories) | -1.1±2.1 | -0.5±1.3 | -1.8±2.6 | -1.8±2.4 | p < 0.01 |
aFood Storage Questionnaire; bHousehold Food Inventory