Table 1.
Experimental Groups | 5-HT (nmoles/g wet wt. of tissue) |
5HIAA (nmoles/g wet wt. of tissue) |
5-HIAA/ 5-HT |
---|---|---|---|
Control | 1.56 ± 0.27 | 1.94 ± 0.22 | 1.24 ± 0.23 |
Diabetic | 0.89 ± 0.29 a | 2.93 ± 0.31 a | 3.29 ± 0.28 a |
Diabetic+Insulin | 1.07 ± 0.19 a, b | 2.29 ± 0.20 a, b | 2.14 ± 0.20 a |
Diabetic+Pyridoxine | 0.98 ± 0.33 a, b | 2.91 ± 0.36 a | 2.96 ± 0.33 a |
Diabetic+Insulin+Pyridoxine | 1.45 ± 0.35 c | 1.53 ± 0.29 c | 1.05 ± 0.31 c |
Diabetic+A. marmelose | 1.10 ± 0.23 a, b | 2.73 ± 0.24 a, b | 2.48 ± 0.21 a |
Diabetic+A. marmelose+Pyridoxine | 1.59 ± 0.22 c | 1.66 ± 0.22 c | 1.04 ± 0.21 c |
Values are mean ± S.E.M of 4-6 separate experiments. Each group consists of 6-8 rats.
a p < 0.001 when compared to control;
b p < 0.01, c p < 0.001 when compared to diabetic group.