Table 2.
Experimental Groups |
Bmax (fmoles/mg protein) |
Kd (nM) |
---|---|---|
Control | 212.5 ± 2.11 | 3.22 ± 0.54 |
Diabetic | 72.4 ± 3.21 a | 1.94 ± 0.41 a |
Diabetic + Insulin | 62.8 ± 2.06 a | 1.40 ± 0.29 a |
Diabetic + Pyridoxine | 148.4 ± 2.33 a, c | 2.60 ± 0.49 b |
Diabetic + Insulin+ Pyridoxine | 196.0 ± 1.43 c | 3.20 ± 0.17 c |
Diabetic+A. marmelose | 140.1 ± 4.33 a, c | 2.57 ± 1.42 b |
Diabetic+ A. marmelose +Pyridoxine | 186.4 ± 2.42 c | 3.05 ± 1.31 c |
Values are mean ± S.E.M of 6-8 separate experiments. Each group consists of 6-8 rats.
a p < 0.001, b p < 0.05 when compared to control group; c p < 0.001 when compared to diabetic group.