Table 3.
Experimental Groups | Bmax (fmoles/mg protein) |
Kd (nM) |
---|---|---|
Control | 260.5 ± 0.35 | 0.68 ± 0.08 |
Diabetic | 176.2 ± 0.19 b | 0.77 ± 0.17 a |
Diabetic + Insulin | 218.1 ± 0.32 d | 0.67 ± 0.09 c |
Diabetic + Pyridoxine | 180.6 ± 0.27 b | 0.70 ± 0.06 c |
Diabetic + Insulin+ Pyridoxine | 244.0 ± 0.26 d | 0.68 ± 0.11 c |
Diabetic+A. marmelose | 209.3 ± 0.22 d | 0.68 ± 0.11 c |
Diabetic+ A. marmelose +Pyridoxine | 228.2 ± 0.29 d | 0.67 ± 0.07 c |
Values are mean ± S.E.M of 6-8 separate experiments. Each group consists of 6-8 rats.
a p < 0.05, b p < 0.001 when compared to control;
c p < 0.05, d p < 0.001 when compared to diabetic group.