TABLE 3.

Percentage of all women who consumed 9 food groups on a single recall day, by study site

	Burkina Faso	Mali	Mozambique	Bangladesh	Philippines
n	178	102	409	412	2,045
Starchy staples
≥1 g, %	100	100	100	100	100
≥15 g, %	100	100	100	100	100
Legumes and nuts
≥1 g, %	85	73	58	35	41
≥15 g, %	61	39	56	33	26
Dairy
≥1 g, %	18	48	0	19	26
≥15 g, %	18	47	0	18	13
Organ meat
≥1 g, %	0	0	0	0	11
≥15 g, %	0	0	0	0	6
Eggs
≥1 g, %	1	8	6	7	26
≥15 g, %	1	7	6	3	16
Fish, meat, poultry1
≥1 g, %	93	98	46	72	99
≥15 g, %	71	95	41	57	93
Vitamin A-rich dark green leafy vegetables
≥1 g, %	78	41	34	51	30
≥15 g, %	55	28	34	49	23
Other vitamin A-rich vegetables and fruits
≥1 g, %	72	86	77	64	22
≥15 g, %	32	25	77	16	9
Other fruits and vegetables
≥1 g, %	96	100	63	100	63
≥15 g, %	93	100	53	82	46

¹Also includes other miscellaneous small protein, such as insects, grubs, and snakes.