BLOOD GLUCOSE MONITORING |
Finger-stick devices |
• Restrict use of finger-stick devices to individual persons. They should never be used for more than one person. Select single-use lancets that permanently retract upon puncture. This adds an extra layer of safety for the patient and the provider. |
• Dispose of used lancets at the point of use in an approved sharps container. Never reuse lancets. |
Blood glucose meters |
• Whenever possible, blood glucose meters should be assigned to an individual person and not be shared. |
• If blood glucose meters must be shared, the device should be cleaned and disinfected after every use, per manufacturer's instructions, to prevent carry-over of blood and infectious agents. If the manufacturer does not specify how the device should be cleaned and disinfected, then it should not be shared. |
GENERAL |
• Unused supplies and medications should be maintained in clean areas separate from used supplies and equipment (e.g., glucose meters). Do not carry supplies and medications in pockets. |
INSULIN ADMINISTRATION |
• Insulin pens should be assigned to individual persons and labeled appropriately. They should never be used for more than one person. |
• Multiple-dose vials of insulin should be dedicated to a single person whenever possible. |
≫ If the vial must be used for more than one person, it should be stored and prepared in a dedicated medication preparation area outside of the patient care environment and away from potentially contaminated equipment. |
≫ Medication vials should always be entered with a new needle and new syringe. |
• Dispose of used injection equipment at point of use in an approved sharps container. Never reuse needles or syringes. |
HAND HYGIENE (hand washing with soap and water or use of an alcohol-based hand rub) |
• Wear gloves during blood glucose monitoring and during any other procedure that involves potential exposure to blood or body fluids. |
• Change gloves between patient contacts. Change gloves that have touched potentially blood-contaminated objects or finger-stick wounds before touching clean surfaces. Discard gloves in appropriate receptacles. |
• Perform hand hygiene immediately after removal of gloves and before touching other medical supplies intended for use on other persons. |
TRAINING AND OVERSIGHT |
• Review regularly individual schedules for persons requiring assistance with blood glucose monitoring and/or insulin administration. |
• Provide a full HBV vaccination series to all previously unvaccinated staff persons whose activities involve contact with blood or body fluids. |
• Establish responsibility for oversight of infection control activities. Provide staff members who assume responsibilities for finger sticks and injections with infection control training. |
• Assess adherence to infection control recommendations for blood glucose monitoring and insulin administration by periodically observing staff who perform or assist with these procedures and tracking use of supplies. |
• Report to public health authorities any suspected instances of a newly acquired bloodborne infection, such as HBV, in a patient, facility resident, or staff member. |
• Check with state authorities for specific state and federal regulations regarding laboratory testing. |