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. Author manuscript; available in PMC: 2011 Nov 2.
Published in final edited form as: Physiol Behav. 2010 Aug 3;101(4):518–526. doi: 10.1016/j.physbeh.2010.07.019

Figure 10.

Figure 10

Total caloric intake before, during, and after exposure to alcohol, sucrose, and saccharin. The alcohol- and sucrose-exposed groups consumed more calories during the first week of exposure to the rewards than the saccharin-exposed and water only groups; the sucrose-exposed group returned to a baseline level of caloric intake by the second week of exposure to the rewards, but the alcohol-exposed group remained elevated compared to the other groups (Mean ± SEM).