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. Author manuscript; available in PMC: 2011 Nov 2.
Published in final edited form as: Physiol Behav. 2010 Aug 3;101(4):518–526. doi: 10.1016/j.physbeh.2010.07.019

Figure 2.

Figure 2

Average sucrose intake and preference during the last four days at each concentration when presented with alcohol. A) Sucrose intake increased significantly between each of the first four sucrose concentrations (99–485 mM) but not between the fourth and fifth concentrations. B) Sucrose preference increased between the first and second sucrose concentrations (99–228 mM), then remained stable for the remainder of sucrose exposure (Mean ± SEM).