Table 1.
Experiment 1 | Sucrose Concentration (mM) | |||||
---|---|---|---|---|---|---|
0 | 99 | 228 | 357 | 485 | 614 | |
Alcohol Only | 104.5 (2.6) | 107.8(2.6) | 111.4 (2.6) | 115.1 (2.5) | 117.6 (2.5) | 121.6 (2.5) |
Sucrose-exposed | 103.1 (2.3) | 108.1 (2.4) | 113.25 (2.4) | 118.1 (2.6) | 122.6 (2.8) | 128.0 (2.8) |
Experiment 2 | Saccharin Concentration (mM) | |||||
0 | 2 | 4 | 6 | 8 | 10 | |
Alcohol Only | 99.8 (1.4) | 100.9 (1.4) | 101.6 (1.4) | 102.3 (1.3) | 103.0 (1.3) | 103.8 (1.3) |
Saccharin-exposed | 100.4 (1.5) | 101.4 (1.5) | 102.2 (1.6) | 102.9 (1.7) | 103.6 (1.6) | 104.3 (1.5) |
Experiment 3 | Week | |||||
Baseline | Reward 1 | Reward 2 | Post-exposure 1 | Post-exposure 2 | ||
Saccharin | 95.1 (1.8) | 98.2 (1.8) | 103.3 (2.1) | 109.4 (2.4) | 115.6 (2.7) | |
Water | 95.5 (1.1) | 97.9 (1.1) | 102.9 (1.0) | 109.5 (1.3) | 115.8 (1.6) | |
Ethanol | 97.9 (2.3) | 101.3 (1.7) | 107.2 (1.5) | 113.9 (1.3) | 119.4 (0.8) | |
Sucrose | 96.3 (3.7) | 101.4 (3.9) | 107.9 (4.3) | 112.6 (4.1) | 116.6 (3.6) |