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. 2010 Jan 23;4(7):320–325. doi: 10.6026/97320630004320

Figure 1.

Figure 1

Mass spectra (MS) of standard vanillin (A), Aspergillus mediated biotransformed extracellular vanillin (B), intracellular vanillin (C), standard eugenol (D), eugenol extracellular (E) and eugenol intracellular (F).