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. Author manuscript; available in PMC: 2010 Oct 20.
Published in final edited form as: Alcohol Clin Exp Res. 2009 Nov 24;34(2):280–291. doi: 10.1111/j.1530-0277.2009.01091.x

Fig. 6.

Fig. 6

Ethanol induces total membrane protein hyperacetylation. The region of significant hyperacetylation found in Fig. 5 was boxed and enlarged. Control and ethanol samples were compared and hyperacetylated proteins were selected (marked with arrows) for mass spectrometric analysis. The labels on the blots from ethanol-treated samples correspond to the entries in Table 2. The asterisk indicates a hypoacetylated protein in ethanol-treated samples.