Figure 1.

Effects of two dietary regimens either normal (Control) or a high-cholesterol diet with 10% fructose solution (HCF) on oral glucose tolerance in rats treated with pioglitazone (Pio; 3 mg·kg−1, p.o.) (Control+Pio; HCF+Pio). Values are mean ± SD of 6–9 animals per group. P < 0.05 versus Control.