Table 1. Heterologous reconstitution of RNase P protein and RNA subunits at (A) 37°C and (B) 55°C.
Protein
subunit |
RNA
subunit |
nmol product/ nmol RNA
(min) |
% cleavage by homologous T.maritima complex |
A | |||
T.maritima | T.maritima | 6.6 ± 0.6 | 100 |
T.maritima | E.coli | 5.1 ± 1 | 77 |
T.maritima | T.thermophilus | 2.2 ± 0.7 | 33 |
E.coli | T.maritima | 6.1 ± 0.3 | 93 |
E.coli | E.coli | 5.6 ± 1.4 | 85 |
E.coli | T.thermophilus | 1.0 ± 0.4 | 15 |
B | |||
T.maritima | T.maritima | 6.5 ± 1.6 | 100 |
T.maritima | E.coli | 3.8 ± 1.4 | 58 |
T.maritima | T.thermophilus | 0.7 ± 0.04 | 11 |
E.coli | T.maritima | 0 | – |
E.coli | E.coli | 0 | – |
E.coli | T.thermophilus | 0 | – |
The initial velocities of cleavage of precursor tRNATyr were determined by incubation of 1 nM of the RNA subunit and 10 nM of the protein subunit in reaction buffer (400 mM NH4Cl, 50 mM HEPES, pH 7.5, 5 mM MgCl2) for 5 min at 50°C. The reactions were started by addition of 100 nM of 32P-labeled substrate (see Materials and Methods). Aliquots were taken at 1 min intervals and separated on 8% polyacrylamide/7 M urea denaturing gels. The amount of cleavage was determined with a phosphoimager. A ‘homologous’ complex refers to a complex that contains protein and RNA subunits from the same organism.