Skip to main content
. 2001 Feb 15;29(4):880–885. doi: 10.1093/nar/29.4.880

Table 2. Comparison of the amino acid composition of T.maritima RNase P protein and homologous proteins from other bacteria.

Organism
Cysteine (C)
Proline (P)
Aromatic (F,W,Y)
Acidic (D,E)
Basic (R,K)
Histidine (H)
Total residues
T.maritima 0 2 14 14 33 0 117
Bacillus subtilis 0 2 9 13 30 5 119
Staphylococcus aureus 1 1 8 8 27 5 117
E.coli 1 6 7 9 25 4 119