Table 2.
Results from multiple linear regression analysis that evaluated the association of physical activity status (independent) on TAC levels (dependent), by dietary habits.
| Mediterranean diet status | Physical activity status | b ± SE | P |
|---|---|---|---|
| Away | HEPA versus Inactive | 13.47 ± 5.7 | .21 |
| Minimally active versus inactive | 3.34 ± 2.6 | .48 | |
| Age (years) | −0.14 ± 0.2 | .58 | |
| Males versus females | −4.36 ± 6.7 | .52 | |
| BMI (kg/m2) | −0.32 ± 0.64 | .62 | |
| Close | HEPA versus Inactive | 15.7 ± 9.4 | .05 |
| Minimally active versus inactive | 2.82 ± 4.3 | .09 | |
| Age (years) | −0.76 ± 0.3 | .03 | |
| Males versus Females | −4.85 ± 8.2 | .56 | |
| BMI (kg/m2) | −1.79 ± 1.33 | .18 | |
| Very close | HEPA versus Inactive | 19.7 ± 7.4 | .03 |
| Minimally active versus inactive | 2.4 ± 9.6 | .06 | |
| Age (years) | −0.16 ± 0.3 | .65 | |
| Males versus females | −21.8 ± 10.7 | .04 | |
| BMI (kg/m2) | −0.35 ± 1.30 | .78 | |