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. Author manuscript; available in PMC: 2010 Oct 25.
Published in final edited form as: Gastroenterology. 2009 Apr 23;137(2):588–597. doi: 10.1053/j.gastro.2009.04.046

Figure 5.

Figure 5

Taxonomic characterization of microbiome by population of main bacterial groups. (A) Microbiome-abundance correlation analyses between the first principal coordinates (PC1) in DPCoA and the relative abundance of anaerobic/microaerophilic bacteria (AN/M). (B) Correlation between the first principal coordinates (PC1) in DPCoA and the relative abundance of Gram-negative (G-) bacteria. (C) Correlations between the relative abundance of Streptococcus and that of anaerobic/microaerophilic bacteria. (D) Correlations between the relative abundance of Streptococcus and that of Gram-negative bacteria. (F) Comparisons of microbiome types according to culture conditions. (E) Comparisons of microbiome types according and staining properties.