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. 2010 Aug 6;59(11):2737–2746. doi: 10.2337/db09-1716

FIG. 5.

FIG. 5.

The composition of fatty acids in hepatic diacylglycerol fraction in ad libitum-fed wild-type and AMPKα2−/− mice: total fatty acids (TFAs; A), PUFAs (B), monounsaturated fatty acids (MUFAs; C), and saturated fatty acids (SFAs; D). Animals were fed either a Chow diet, cHF, or cHF+F for 9 weeks. The data are the means ± SE (n = 13–15). *P < 0.05 versus genotype Chow; †P < 0.05 versus genotype cHF; ‡P < 0.05 versus wild-type on respective diet. For the detailed fatty acid composition of diacylglycerol fractions in the livers of ad libitum fed mice, see supplementary Table 4.