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. Author manuscript; available in PMC: 2010 Oct 25.
Published in final edited form as: Helicobacter. 2006 Oct;11(5):477–493. doi: 10.1111/j.1523-5378.2006.00441.x

Figure 5.

Figure 5

L-arginine consumption by wild-type and genetically engineered H. pylori strains. H. pylori 26695 strains were inoculated at 5 × 105 CFU/ml in RPMI 1640 medium containing 10% FBS and grown for 48 hours. The culture supernatant was measured for L-arginine by HPLC-ECD as described in Materials and Methods. Control, uninoculated media.